Food Herbs

All Food Herbs are used in various cuisines. for example as toppings in Pizza, Pasta etc .We are counted amongst the foremost company, offering Food Herbs. These Food Herbs are known in the market for its rich source of minerals, which is beneficial in healing the diseases. Food Herbs are offered at market leading prices.

Thyme

Thyme is sold both fresh and dried. The fresh form is more flavourful, but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh greenhouse thyme is often available year round. Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains 20–54% thymol. A tea made by infusing the herb in water can be used for coughs and bronchitis.

Rosemary

Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats. Rosemary grows on friable loam soil with good drainage in an open, sunny position. It will not withstand waterlogging and some varieties are susceptible to frost.

Tuk Me Rehan

We started our business at 1942 from we are suppliers of Tuk me rehan and we known client requirement so we provided best quality product. Tuk me rehan found in seed foam . It is used in sharbats. The Black seed is put into the sharbat and it inflates when it comes in contact with Water. It has many benefits for health. It keeps body cool our Tuk me rehan are highly demanded in India as well as overseas market.

OREGANO

Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano's most prominent modern use is as the staple herb of Italian-American cuisine.

Parsley

Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. Parsley is a source of Flavonoid, and Antioxidants, apigenin,folic acid, vitamin K, vitamin C, and vitamin A. Half a of tablespoon (a gram) of dried parsley contains about 6.0 µg of lycopene and 10.7 µg of alpha carotene as well as 82.9 µg of Lutein+Zeaxanthin and 80.7 µg of beta carotene.

Basil

Basil is the leaf that is used of the Plant. It is used for food. Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. It is used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine. They are also used as drinks in Southeast Asia.

Sage

Sage has for generations been listed as one of the essential herbs, along with parsley, rosemary and thyme. It has a savoury, slightly peppery flavor. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery.It is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day. Also using sage as a treatment for Alzheimer's disease patients. Sage leaf extract may be effective and safe in the treatment of hyperlipidemia.